PU-AMI (known globally as Première Urgence Internationale, PUI) is a non-governmental, non-profit, non-political and non-religious international aid organization. PU-AMI’s teams are committed to support vulnerable communities and populations, those marginalized, hit by conflict, natural disaster or economic downturns. PU-AMI’s main objective is to contribute to reduction in morbidity and mortality, and provide emergency relief to those in immediate need in order to help them regain their dignity.
Afghan mission is the oldest of PUI missions, with the first medical intervention launched in 1979 just after the Soviet troops crossed the country’s borders. PU-AMI teams currently deliver the integrated health care, combined with nutrition, psychosocial support; water, sanitation and hygiene (wash), as well as trauma services. The organization implements projects mainly in eastern parts of the country, and increasingly in the South-East Region. Since the COVID-19 outbreak in 2020, PU-AMI has also positioned itself as one of the main actors in preparedness and response to the pandemic, implementing health and wash-cantered activities at health facilities and community level in Kabul and beyond.
Globally, PUI provides assistance to around 6 million people in 23 countries and across 5 continents: Africa, Asia, Middle East, Latin America, and Europe.
Responsibilities and particular assignments
General responsibilities:
The Cook work closely with the 2nd cook of Office and assist the 2nd cook when needed.
He is responsible for buying food items and preparing lunch for all expatriates and National staff.
He is preparing tea for office staff each morning and beginning of afternoon.
Objective 1: Cooking
Activities/Main duties:
Purchase daily fresh product for daily cooking.
Prepare and cook food healthy and in good quality
Knowledge of use, cleaning, and safe handling and breakdown of all equipment
Cook one equilibrate lunch per worked day for expatriates and national staff
Prepare lunch on time
Objective 2: Clean the kitchen
Activities/Main duties:
Responsible for the care and cleanliness of kitchen equipment
Knowledge of kitchen and storage
Maintain clean the kitchen all the time.
Washing and Maintain kitchen equipment and cooking tools clean and keep it ordered.
Objective 3: Others responsibilities
Activities/Main duties:
Any other task given by supervisor
Inform & coordinate with Logistic regarding the need and problem they have for cooking.
Inform Logistic Assistant or Logistic Officer if any material is damaged.
Qualification/ Requirements:
Secondary education or equivalent preferable
At least two-year experience in Cooking
Knowledge of cooking techniques
Local residence preferred
Positive personality
Healthy
Rigorous
Discreet
Honest
Dear candidates,
To apply for this vacancy, please use the following link:
https://docs.google.com/forms/d/e/1FAIpQLSfHVxXJeoxzFbG009rK79CqNpGCJfmNUV6-HZZfmQEkK29fZg/viewform
If the link above does not work by clicking on it, please copy and paste it in the browser address bar.
Make sure to press submit at the end of the application.
Please note:
You are allowed to apply only before the closing date
Only the candidates who meet the mandatory qualifications/requirements will be considered for the longlist
A maximum of 15 best candidates from the ones who meet the mandatory qualifications/requirements (longlist) will be invited for a technical test (shortlist)
If you are not invited for a technical test within a month’s period of time, please consider that your application was not considered for this vacancy.
Only Current Residents of Ghazni Can Apply.
Validated copies of academic certificates/diplomas will be requested only if called for an interview.
Kind regards,
The PU-AMI HR Team
PU-AMI (known globally as Première Urgence Internationale, PUI) is a non-governmental, non-profit, non-political and non-religious international aid organization. PU-AMI’s teams are committed to support vulnerable communities and... Read More
