PU-AMI (known globally as Première Urgence Internationale, PUI) is a non-governmental, non-profit, non-political and non-religious international aid organization. PU-AMI’s teams are committed to support vulnerable communities and populations, those marginalized, hit by conflict, natural disaster or economic downturns. PU-AMI’s main objective is to contribute to reduction in morbidity and mortality, and provide emergency relief to those in immediate need in order to help them regain their dignity.
Afghan mission is the oldest of PUI missions, with the first medical intervention launched in 1979 just after the Soviet troops crossed the country’s borders. PU-AMI teams currently deliver the integrated health care, combined with nutrition, psychosocial support; water, sanitation and hygiene (wash), as well as trauma services. The organization implements projects mainly in eastern parts of the country, and increasingly in the South-East Region. Since the COVID-19 outbreak in 2020, PU-AMI has also positioned itself as one of the main actors in preparedness and response to the pandemic, implementing health and wash-cantered activities at health facilities and community level in Kabul and beyond.
Globally, PUI provides assistance to around 6 million people in 23 countries and across 5 continents: Africa, Asia, Middle East, Latin America, and Europe.
General Conditions of Employment\
The employee shall abide to this job description, his/her employment contract, PU-AMI Afghanistan National Staff Regulations together with its annexes and attachments, as well as any rules, regulations, internal policy that may be adopted by PU-AMI Afghanistan
Work relationship
Work under the responsibility of: Admin Officer
Supervise: - none
In direct cooperation with: Office Cook, Office cleaner
Responsibilities and particular assignments
General responsibilities:
The Cook work closely with the 2nd cook of Office and assist the 2nd cook when needed.
He is responsible for buying food items and preparing lunch for all expatriates and National staff.
He is preparing tea for office staff each morning and beginning of afternoon.
Objective 1: Cooking
Activities/Main duties:
Purchase daily fresh product for daily cooking.
Prepare and cook food healthy and in good quality
Knowledge of use, cleaning, and safe handling and breakdown of all equipment
Cook one equilibrate lunch per worked day for expatriates and national staff
Prepare lunch on time
Objective 2: Clean the kitchen
Activities/Main duties:
Responsible for the care and cleanliness of kitchen equipment
Knowledge of kitchen and storage
Maintain clean the kitchen all the time.
Washing and Maintain kitchen equipment and cooking tools clean and keep it ordered.
Objective 3: Others responsibilities
Activities/Main duties:
Any other task given by supervisor
Inform HR regarding the need and problem they have for cooking.
Inform HR Manager or National HR Manager if any material is damaged.
High school diploma or equivalent preferable
At least one year culinary experience prefarablle
Knowledge of cooking techniques
Positive personality
Healthy
Serious
Rigorous
Discreet
Dear candidates,
To apply for this vacancy, please use the following link
Link
https://docs.google.com/forms/d/e/1FAIpQLSciJDSBwHKKb18njhusKmjeW3SyXlSpEQKp4mMfUaN64o_Y5w/viewform
If the link above does not work by clicking on it, please copy and paste it in the browser address bar.
Make sure to press submit at the end of the application.
Note
You are allowed to apply only before closing date
Due to large number of applicants we are unable to provide individual feedback.
Only short listed candidates whose application responds to the criteria will be contacted.
Qualified Female candidate are highly encourage to apply.
Academic certificates/diplomas. These will be requested if called for interview.
PU-AMI (known globally as Première Urgence Internationale, PUI) is a non-governmental, non-profit, non-political and non-religious international aid organization. PU-AMI’s teams are committed to support vulnerable communities and... Read More
