Safi Landmark Hotel & Suites is a four star deluxe hotel, which started its activities in 2005, and became one of the popular Hotels in Kabul Afghanistan.
Kabul City Center is the first modern shopping center which is attached to Safi landmark hotel & Suites appears to be a famous shopping center in Kabul city.
Our Hotel is located just 15-minutes away from Kabul International Airport, in the heart of Kabul City.
The Hotel offers luxuriously furnished 90-Guest Rooms & 40-One, Two & Three Bedroom Suites.
1: Monitoring worker performance to ensure that they are meeting set standards.
2: Ensuring that all kitchen staff has the tools they need to perform their jobs effectively.
3: Working with other members of the culinary team to create new recipes or improve existing ones.
4: Working with kitchen staff to schedule shifts and monitor employee performance.
5: Establishing work schedules and delegating tasks to other kitchen staff members as needed and Demonstrate new cooking techniques and equipment to staff.
6: Estimate amounts and costs of required supplies, such as food and ingredients.
7: Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
8: Monitor sanitation practices to ensure that employees follow standards and regulations.
9: Analyze recipes to assign prices to menu items, based on food and overhead costs.
10: Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
11: Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
12: Collaborate with Restaurant Manager to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
13: Check the quality of raw and cooked food products to ensure that standards are met.
14: Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
1: Basic understanding of ability to learn basic sanitation and regulations for workplace safety, learn food-handling techniques, preparation, cooking procedures, Ability to work efficiently and quickly.
2: Knowledge of food-related curriculum and training techniques understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products.
3: Advanced knowledge of culinary, Fast Food, Continental Foods, Oriental Foods, Afghani foods, Chinese foods, Russian Foods, Turkish Foods, baking and pastry techniques.
4: Hands-on experience with various kitchen equipment and Leadership skills Familiarity with sanitation regulations.
5: Excellent time management abilities, Ability to remain calm and undertake various tasks
6: Culinary school degree/diploma or High school diploma.
7: Past experience as a working chef and Portfolio of creative, unique dishes.
8: Knowledge of food preparation regulations and standards and Ability to multi-task and coordinate activities in pressing situations.
9: Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want.
10: At least 3 years of work experience as a chef in any good and reputable Hotel.
11: Strong organizational and planning skills and Ability to cope with stress and fatigue
Please send your CV and cover letter to the mentioned Email,
All other document will request later
Cont:
Mobile: 0093779888777 / 0093 795992999
Email: hr@safilandmarkhotelsuites.com
hr@safilandmarkhotelsuites.com
Safi Landmark Hotel & Suites is a four star deluxe hotel, which started its activities in 2005, and became one of the popular Hotels in Kabul Afghanistan.Kabul City Center is the first modern shopping center which is attached to Safi landmark hot... Read More
